Hominy Soup Recipe
Hominy Soup, flavored with spices and tomatoes, cooks on your stovetop and is ready in about 30 minutes. The whole family will enjoy this mexican soup with all its toppings.
Servings: 4
Calories: 71kcal
Ingredients
Soup
- 1 Tablespoon olive oil
- 1 onion chopped, about 1 cup
- 1 teaspoon Mexican style chili powder
- 1 teaspoon garlic powder
- ½ teaspoon cumin
- ½ teaspoon kosher salt
- 4 cups vegetable broth
- 1 can (15 ounces) yellow hominy drained
- 1 can (10 ounces) Rotel diced tomatoes and green chiles
- ¼ cup tomato paste
Garnishes
- Cilantro leaves
- Sliced radishes
- Chopped avocado
- Sliced scallions
- Lime wedges
Instructions
Soup
- Heat the oil in a medium saucepot over medium-high heat.
- Cook onion, chili powder, garlic powder, cumin and kosher salt until the onion is tender-crisp, stirring occasionally, about 5 minutes.
- Stir in broth, hominy, Rotel tomatoes and tomato paste and bring to a boil.
- Reduce to medium heat and simmer for 25 minutes, stirring occasionally.
Garnishes
- Transfer soup to serving bowls and top with cilantro, radishes, avocado, scallions and lime wedges.
Notes
Yield: 6 cups/4 servings
Nutrition
Calories: 71kcal | Carbohydrates: 9g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 1363mg | Potassium: 220mg | Fiber: 1g | Sugar: 5g | Vitamin A: 754IU | Vitamin C: 6mg | Calcium: 15mg | Iron: 1mg