Chicken Parmesan Sliders
Ground chicken and seasonings are shaped into mini burgers, coated in crunchy breadcrumbs, and topped with cheese and sauce. Chicken Parmesan Sliders are a fun way to savor all the flavors of traditional chicken parmesan.
Servings: 4
Calories: 571kcal
Equipment
Ingredients
- 1 pound ground chicken
- 2 Tablespoons grated Parmesan cheese
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/2 cup seasoned Panko breadcrumbs
- 4 slices mozzarella cheese quartered
- 1 cup marinara sauce
- 12 party potato rolls
Instructions
- Preheat oven to 375F. Generously coat baking sheet with non-stick cooking spray.
- In bowl combine ground chicken, Parmesan cheese, Italian seasoning, garlic powder, kosher salt and pepper. Shape into 12 patties.
- Roll the sliders in the panko breadcrumbs, evenly coating all sides. Arrange on the prepared pan.
- Spray the tops of the sliders with non-stick cooking spray.
- Bake 10 minutes. Turn; top with cheese and sauce. Bake an additional 10 minutes or until the burgers are cooked through, the cheese is melted and the sauce is hot.
- Serve on mini potato rolls.
Notes
Makes 12 sliders.
Swirls of Flavor Recipe Tips
- You can make the chicken hamburgers ahead and reheat them in a 225F oven and then place them on the rolls to serve.
- This recipe will serve 4 as a main dish and will serve 12 when served as an appetizer
- These mini sandwiches can also be completely made ahead, arranged in a casserole dish. Brush the tops of the rolls with melted butter, cover with foil and reheat in the oven.
- Coating the chicken patties with cooking spray before cooking helps to make golden brown and crispy parm sliders
- Use your favorite pasta sauce when making this easy slider recipe
- You can make a butter mixture of melted butter, garlic powder and chopped parsley and brush the top buns for added flavor!
Nutrition
Calories: 571kcal | Carbohydrates: 55g | Protein: 38g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 151mg | Sodium: 1032mg | Potassium: 822mg | Fiber: 1g | Sugar: 15g | Vitamin A: 483IU | Vitamin C: 4mg | Calcium: 199mg | Iron: 2mg