Cinnamon Rolls And Apple Pie Filling Crumble

apple cinnamon roll crumble in baking dish with scoop out

5 from 2 votes

Cinnamon Rolls And Apple Pie Filling Crumble

Delicious, warm comfort with each and every bite. Cinnamon Rolls And Apple Pie Filling Crumble has a buttery sugar crumble on top of a delicious combination of gooey cinnamon roll dough and warm apple pie filling and has gone viral on Tiktok. A delicious breakfast casserole or decadent dessert that everyone will love.

Prep Time15

Cook Time45

Total Time1

Course: Breakfast, Brunch, Dessert

Cuisine: American

Keyword: apple cinnamon roll bake, breakfast casserole, cinnamon rolls and apple pie filling, cinnamon rolls with apple pie filling, tiktok cinnamon rolls

Servings:

Calories: 228kcal

Author: Gwynn Galvin

Equipment

Ingredients

1 can (20 ounces) apple pie filling
1 tube (12.4 ounces) refrigerated cinnamon rolls
1/3 cup heavy cream

Crumble Topping

1 cup all purpose flour
⅓ cup packed brown sugar
1 teaspoon cinnamon
½ cup butter cubed

Instructions

Preheat the oven to 350F Coat a 11-inch x 7-inch baking dish with cooking spray.
In a mixing bowl, combine the flour, brown sugar and cinnamon for the crumble topping. Stir or whisk until combined.
Add the cubed butter to the dry mixture and using a fork or pastry cutter blend the butter and dry ingredients together until crumbly. Set aside.
Spoon the apple pie filling into the prepared baking dish.
Reserve the cinnamon roll icing for later and cut the cinnamon roll dough into bite size pieces and stir into the apple pie filling in the baking dish.
Pour the heavy cream over the apples and cinnamon roll mixture.
Top with the reserved crumble and bake until the crumble is golden brown and the cinnamon rolls are baked through, about 45 minutes.
Heat the reserved icing on low in the microwave and drizzle over the abaked pple cinnamon roll crumble.
Serve warm, with ice cream or whipped cream if desired, and enjoy!

Notes

Substitutions:

In place of apple pie filling use blueberry pie filling, cherry pie filling, or peach pie filling.
Add in dried fruit such as raisins or dried cranberries for added texture and flavor.
In place of the classic frosting that comes with the cinnamon roll dough, you can use cream cheese frosting and chopped pecans on top. Or even better, top it with a drizzle of pumpkin spice buttercream frosting for seasonal fall and holiday flavor.

Nutrition