Baby Kale Salad with Honey Lime Vinaigrette
Tender kale leaves, tomatoes and radishes are tossed in a homemade honey lime vinaigrette for a delicious side dish salad. Baby Kale Salad With Honey Lime Dressing is easy to make and bursting with zesty flavor.
Servings: 4
Calories: 90kcal
Ingredients
- 1 pkg. (5 ounces) baby kale mix, , about 7 cups
- 6 ounces grape tomatoes halved, 1 heaping cup
- 1/2 cup sliced radishes 3 oz., about 6 radishes
- 2 Tablespoons olive oil
- 4 teaspoons apple cider vinegar
- 4 teaspoons honey
- 1 Tablespoons lime juice
- 1 teaspoon lime zest
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
Instructions
- In serving bowl combine baby kale mix, tomatoes and radishes.
- In small bowl combine olive oil, vinegar, honey, lime juice, lime zest, kosher salt and pepper until blended.
- Toss salad with vinaigrette just before serving.
Notes
Makes 6 cups tossed salad.
Nutrition
Calories: 90kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 248mg | Potassium: 152mg | Fiber: 1g | Sugar: 6g | Vitamin A: 383IU | Vitamin C: 10mg | Calcium: 11mg | Iron: 0.3mg