Skillet Beef and Rice Dinner
Skillet Beef and Rice is an easy recipe that will be on the table in about 30 minutes. Ground beef, vegetables, rice and seasonings cook together in one pot for a simple dinner recipe. Top with cheese and serve with a tossed salad and you’re all set!
Servings: 4
Calories: 529kcal
Equipment
Ingredients
- 1 pound lean ground beef
- 1 medium yellow onion diced, 1 cup
- 1 medium red bell pepper diced, 1 cup
- 2 cloves garlic minced
- 1 teaspoon chili powder
- 1 teaspoon kosher salt
- 1 can (10 ounces) Rotel Diced Tomatoes & Green Chilies - Do not drain
- 1 ½ cups beef broth
- 1 cup uncooked long grain white rice
- 1 tablespoon Worcestershire sauce
- 1 ½ cups shredded cheddar cheese
- 1 Tablespoon chopped parsley
Instructions
- In a large skillet, cook the ground beef, onion, bell pepper, garlic, chili powder and kosher salt over medium heat until the beef is browned and the vegetables are tender-crisp, stirring occasionally, about 7 minutes.
- Add the beef broth, rice, Rotel tomatoes and its juices, and Worcestershire Sauce to the ground beef mixture and stir until well combined.
- Bring to a boil over medium-high heat. Reduce heat and simmer, covered, until the rice is tender, about 20 minutes.
- Remove the skillet from the heat and sprinkle with the cheese.
- Cover the skillet and let stand until the cheese melts, about 3 minutes.
- Sprinkle with chopped parsley.
Notes
Recipe makes 4 servings; 1 1/2 cups per servings (6 cups total)
Nutrition
Calories: 529kcal | Carbohydrates: 44g | Protein: 39g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 113mg | Sodium: 1337mg | Potassium: 686mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1593IU | Vitamin C: 42mg | Calcium: 347mg | Iron: 4mg