Homemade Teriyaki Sauce
Now you can make a Homemade Teriyaki Sauce in just minutes, on your stovetop or microwave, using basic kitchen ingredients. Enjoy a simple Teriyaki sauce made without preservatives or chemicals.
Servings: 12
Calories: 36kcal
Ingredients
- 1/4 cup soy sauce
- ¼ cup packed light brown sugar
- 3 Tablespoons rice wine vinegar
- 1 Tablespoon honey
- 1 Tablespoon minced fresh ginger
- 2 teaspoons toasted sesame oil
- 1 teaspoon minced fresh garlic
- 1/4 cup water
- 1 Tablespoon cornstarch
Instructions
- In a small saucepot simmer soy sauce, brown sugar, vinegar, honey, ginger, sesame oil and garlic over medium heat for about 5 minutes or until brown sugar is dissolved and mixture is heated through.
- Meanwhile, in a small bowl combine cornstarch and water, stirring until blended.
- Gradually whisk the cornstarch mixture into the saucepot and bring to a boil over medium-high heat.
- Boil for at least 1 minute or until the mixture has thickened.
- Remove from the heat and let the teriyaki sauce cool.
- Once cooled, transfer the sauce to an airtight container and refrigerate.
- Teriyaki sauce will keep for about 1 week in the refrigerator.
Notes
Yield : 3/4 cup sauce
Makes 12 servings (1 Tablespoon per serving)
Nutrition
Calories: 36kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Sodium: 272mg | Potassium: 21mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 0.02IU | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 0.2mg