Grilled Corn with Tomato Basil Butter
Corn on the cob cooks up to sweet perfection on the grill. Slather it with homemade flavored butter and you’ll be making Corn With Tomato Basil Butter all summer long!
Servings: 6
Ingredients
- 8 Tbs. butter at room temperature, divided
- 2 Tbs. chopped fresh basil
- 1 Tbs. sundried tomatoes packed in oil patted slightly, finely chopped
- 1/2 tsp. kosher salt
- 1/4 tsp. cracked black pepper
- 1/4 tsp. garlic powder
- 6 ears corn on the cob husks removed
Instructions
- Preheat grill for direct heat grilling.
- Reserve 1 Tbs. butter. In small bowl combine remaining 7 Tbs. butter, basil, sundried tomatoes, kosher salt, pepper and garlic powder.
- Melt reserved 1 Tbs. butter. Brush evenly over corn.
- Grill corn until kernels intensify in color to a bright deep golden yellow and begin to caramelize with brown spots, turning occasionally, 10-15 minutes.
- Remove corn from grill. Brush with some of the Tomato Basil Butter. Serve with remaining flavored butter.
Notes
Makes 6 servings.