Dutch Oven Chicken Cacciatore
Sundried tomatoes, crushed tomatoes and diced tomatoes make this Dutch Oven Chicken Cacciatore a triple tomato recipe! Mushrooms, onions and red wine simmer with tomatoes and chicken for a hearty and easy chicken dinner recipe.
Servings: 6
Calories: 366kcal
Equipment
Ingredients
- 6 bone-in chicken thighs
- 1 teaspoon dried basil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1 Tablespoon oil
- 1 pkg. (10 oz.) white mushrooms , sliced, 4 cups
- 1 onion chopped, 1 cup
- 1/4 cup sundried tomatoes packed in oil patted slightly, chopped
- 1 can (28 ounces) crushed tomatoes
- 1 can (14 1/2 ounces) diced tomatoes with basil. garlic and oregano
- 1/3 cup red wine
Instructions
- Preheat oven to 350F.
- Season the chicken thighs with basil, kosher salt and pepper.
- Heat oil in large deep-sided dutch oven over medium-high heat and cook the chicken until browned, about 7 minutes, turning once. Reserve.
- In the same dutch oven, cook the mushrooms, onion and sundried tomatoes until the mixture is tender-crisp, about 5 minutes, stirring occasionally.
- Stir in the crushed tomatoes, diced tomatoes with their juices, red wine and add the reserved chicken.
- Cover and cook in the oven for 45 minutes or until chicken is cooked through and the vegetables are soft and tender.
- If desired, top with fresh basil and serve with hot pasta or rice.
Notes
Makes 6 servings.
Nutrition
Calories: 366kcal | Carbohydrates: 4g | Protein: 24g | Fat: 27g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 142mg | Sodium: 319mg | Potassium: 419mg | Fiber: 1g | Sugar: 1g | Vitamin A: 175IU | Vitamin C: 6mg | Calcium: 23mg | Iron: 1mg