Tomato and Onion Salad
A simple salad of tomatoes and red onion is like a forkful of summer flavors. Olive oil and red wine vinegar add just the right amount of tangy flavor to this refreshing side dish.
Servings: 4
Calories: 100kcal
Equipment
Ingredients
- 1 pound plum tomatoes about 4 tomatoes, cut into bitesize pieces, 4 cups
- 1 cup thinly sliced red onion
- 2 Tablespoons olive oil
- 2 Tablespoons red wine vinegar
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
Instructions
- Combine all ingredients in a large mixing bowl and toss until evenly coated.
- Serve immediately.
Notes
Makes 4 cups
Nutrition
Calories: 100kcal | Carbohydrates: 8g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 299mg | Potassium: 332mg | Fiber: 2g | Sugar: 5g | Vitamin A: 946IU | Vitamin C: 19mg | Calcium: 22mg | Iron: 0.5mg