Prosecco Gin Cocktail
Prosecco and gin combine for a sparkling cocktail and wild hibiscus flowers and gold sugars dress it up to cheer in the new year! Prosecco Gin Cocktail is a festive way to start the new year!
Servings: 8
Calories: 68kcal
Ingredients
- light corn syrup
- edible gold sugar glitter
- 8 Wild Hibiscus Flowers in Syrup
- 1 bottle (750 ml) Prosecco
- 8 ounces gin
Instructions
- Dip the rims of 8 glasses in corn syrup and then in gold sugar glitter.
- Place one hibiscus flower and 1 teaspoon syrup in bottom of each glass.
- Add 1 ounce (2 Tablespoons) gin to each glass
- Top with Prosecco, dividing evenly between the 8 glasses. Cheers!
Notes
DISCLOSURE: Wild Hibiscus Flowers in Syrup were provided by The Burrell Group Ltd. and the Wild Hibiscus Flower Company. All opinions are my own.
Swirls of Flavor Recipe Tips
- Add Luxardo cocktail cherries to your holiday cocktails for a delicious treat
- Garnish your drink with edible flowers
- Add a thyme sprig for a pretty garnish
- Add fresh raspberries
- Finish off with an orange peel twist or lemon twist garnish
Nutrition
Calories: 68kcal | Carbohydrates: 1g | Sodium: 1mg | Potassium: 1mg | Sugar: 1g | Calcium: 0.1mg | Iron: 0.05mg