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coffee milkshake with whipped topping and straw
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5 from 1 vote

Coffee Milkshake

Brimming with coffee flavor and coffee ice cream, our Coffee Milkshake will satisfy your craving for a cuppa java and cool you off at the same time! Add a splash of coffee liqueur and make it a cocktail!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert, Drinks
Cuisine: American
Keyword: coffee milkshake, coffee milkshake recipe
Servings: 2
Calories: 320kcal
Author: Gwynn Galvin

Ingredients

Instructions

  • Combine chocolate milk and instant coffee granules, stirring until blended.
  • In blender puree chocolate milk mixture, ice cream and ice cubes until smooth.
  • Divide evenly between two glasses.
  • Top with whipped topping and chocolate shavings and serve immediately.

Notes

Makes 2 servings.
Swirls of Flavor Recipe Tips
  • Substitute instant espresso granules for the coffee granules and make an espresso milkshake
  • Omit the milk and use cold brewed coffee
  • Garnish with mini chocolate chips
  • Dip the rim of your glass in chocolate syrup and chocolate sprinkles

Nutrition

Calories: 320kcal | Carbohydrates: 41g | Protein: 8g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 38mg | Sodium: 151mg | Potassium: 575mg | Fiber: 2g | Sugar: 35g | Vitamin A: 416IU | Vitamin C: 2mg | Calcium: 240mg | Iron: 1mg