Go Back
+ servings
0 from 0 votes
Cranberry Sweet & Sour Meatballs cook themselves in your slow cooker. Store bought frozen meatballs combine with two sauces, dried cranberries and Balsamic vinegar creating a homemade sweet and sour sauce that smothers the meatballs in deliciousness! #meatballs #sweetandsoursauce #slowcooker #crockpot #appetizer #easyrecipe #gameday #movienight #6ingredients #swirlsofflavor
Cranberry Sweet & Sour Meatballs
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
 
Sweet and sour meatballs with cranberry sauce is an easy recipe that cooks itself in your slow cooker. Store bought frozen meatballs simmer in your crockpot with just 4 more ingredients for amazingly saucy Sweet and Sour Meatballs! A perfect appetizer for the holidays, game day get togethers and movie night too!
Course: Appetizer
Cuisine: American
Keyword: sweet and sour meatballs, sweet and sour meatballs with cranberry sauce
Servings: 16
Author: Gwynn Galvin
Ingredients
Instructions
  1. Place frozen meatballs in slow cooker.
  2. In bowl combine cranberry sauce, sweet & sour dipping sauce, dried cranberries and Balsamic vinegar. Whisk or stir until blended. Pour over meatballs.

  3. Cook 4 hours on low.
  4. Serve in crockpot or transfer to serving dish. Sprinkle with parsley.
Recipe Notes

Makes 16 servings; 4 meatballs per serving.

Instant Pot Directions:

Place ingredients in instant pot as directed above and set to slow cooker setting.

For slow cooker low, cook on normal setting 7-8 hours. For slow cooker high, cook on high setting 3-4 hours, adding an extra 15 minutes for each hour.

ALWAYS CHECK YOUR INSTANT POT'S USER MANUAL FOR INSTRUCTIONS AS INSTRUCTIONS FOR SLOW COOKING MAY VARY WITH MODELS AND MANUFACTURERS.