In bowl combine cranberry sauce, sweet & sour dipping sauce, dried cranberries and Balsamic vinegar. Whisk or stir until blended. Pour over meatballs.
Makes 16 servings; 4 meatballs per serving.
Instant Pot Directions:
Place ingredients in instant pot as directed above and set to slow cooker setting.
For slow cooker low, cook on normal setting 7-8 hours. For slow cooker high, cook on high setting 3-4 hours, adding an extra 15 minutes for each hour.
ALWAYS CHECK YOUR INSTANT POT'S USER MANUAL FOR INSTRUCTIONS AS INSTRUCTIONS FOR SLOW COOKING MAY VARY WITH MODELS AND MANUFACTURERS.