Ginger Glazed Blueberry Scone Recipe
Ginger Glazed Blueberry Scone Recipe is the perfect way to savor the sweetness of juicy blueberry and tangy lemon together in a homemade sweet treat! An easy recipe that's perfect for breakfast, brunch and even dessert!
Servings: 8
Calories: 335kcal
Equipment
Ingredients
Scones:
- 2 cups flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 8 Tablespoons cold butter, cut in small pieces
- 1 cup blueberries
- 1 Tablespoon lemon zest
- 1/2 cup milk
- 1 egg, lightly beaten
Glaze:
- 1 cup confectioners' sugar
- 1/4 teaspoon ground ginger
- 3-4 teaspoon warm water
- 2 Tablespoons thinly sliced crystallized ginger
Instructions
Scones:
- Preheat oven to 400F. Grease baking sheet with nonstick cooking spray.
- In bowl combine flour, sugar, baking powder, cinnamon and salt.
- Using pastry cutter, or two knives, cut in butter until mixture is size of very coarse crumbs.
- Stir in blueberries and lemon zest. Stir in milk until mixture just holds together.
- On a lightly floured surface, knead dough slightly and shape into an 8-inch circle, about 1-inch thick.
- Cut into 8 wedges and transfer to prepared baking sheet.
- Brush tops with beaten egg and bake 20 minutes or until tops are golden.
- Cool 2 minutes on baking sheet. Transfer to wire rack and cool slightly.
Glaze:
- In bowl combine confectioners' sugar, ground ginger and water, stirring until smooth.
- Glaze tops of scones. Top with sliced crystallized ginger. Serve warm or at room temperature.
Notes
Makes 8 scones.
Nutrition
Calories: 335kcal | Carbohydrates: 52g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 52mg | Sodium: 306mg | Potassium: 75mg | Fiber: 2g | Sugar: 26g | Vitamin A: 414IU | Vitamin C: 3mg | Calcium: 107mg | Iron: 2mg