Colcannon With Kale and Leeks, made with the trendy super food kale, is a twist on the traditional colcannon recipe. Our Colcannon With Kale is an easy recipe made with Yukon gold potatoes and buttery leeks making it a delicious and creamy potato side dish.
In large pot combine potatoes and enough cold water to cover potatoes. Bring to a boil over high heat. Boil 20 minutes or until potatoes are tender. Drain, reserving 1 cup potato water from pot.
Makes 8 cups.