0 from 0 votes
Italian Wedding Soup is such an easy recipe to make with ready-made meatballs and baby spinach! A homemade soup that's ready in about 30 minutes and the perfect soup to warm you up on a chilly day. Italian Wedding Soup will be a family favorite recipe for sure! #soup #homemadesoup #meatballs #spinach #Italianweddingsoup #30minuterecipe #easyrecipe #swirlsofflavor
Italian Wedding Soup
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 
Italian Wedding Soup is such an easy recipe to make with ready-made meatballs and baby spinach! A homemade soup that's ready in about 30 minutes and the perfect soup to warm you up on a chilly day.
Course: Main Course, Soup
Cuisine: Italian
Keyword: soup
Servings: 4
Author: Gwynn Galvin
Ingredients
  • 1 Tbs. oil
  • 1 pkg. (14 oz.) frozen bite-size meatballs, approximately 28 per package
  • 1 onion, chopped, 1 cup
  • 1 tsp. dried Italian seasoning
  • 3 cans (14.5 oz. each) chicken broth
  • 1 cup mini penne pasta
  • 4 cups baby spinach
Instructions
  1. In saucepot heat oil over medium-hi heat.
  2. Cook meatballs, onion and Italian seasoning until meatballs are browned and onion is just tender, 5-7 minutes, stirring occasionally.
  3. Add chicken broth. Bring to a boil.
  4. Add pasta. Boil 10 minutes.
  5. 5. Stir in spinach. Reduce heat to medium and simmer until pasta is al dente and spinach is wilted, 2-3 minutes.

Recipe Notes

Makes 8 cups.