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Italian Wedding Soup is such an easy recipe to make with ready-made meatballs and baby spinach! A homemade soup that's ready in about 30 minutes and the perfect soup to warm you up on a chilly day. Italian Wedding Soup will be a family favorite recipe for sure! #soup #homemadesoup #meatballs #spinach #Italianweddingsoup #30minuterecipe #easyrecipe #swirlsofflavor
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Italian Wedding Soup

Italian Wedding Soup is such an easy recipe to make with ready-made meatballs and baby spinach! A homemade soup that's ready in about 30 minutes and the perfect soup to warm you up on a chilly day.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Main Course, Soup
Cuisine: Italian
Keyword: Italian wedding soup, soup
Servings: 4
Calories: 150kcal
Author: Gwynn Galvin

Ingredients

  • 1 Tbs. oil
  • 1 pkg. (14 oz.) frozen bite-size meatballs, approximately 28 per package
  • 1 onion, chopped, 1 cup
  • 1 tsp. dried Italian seasoning
  • 3 cans (14.5 oz. each) chicken broth
  • 1 cup mini penne pasta
  • 4 cups baby spinach

Instructions

  • In saucepot heat oil over medium-hi heat.
  • Cook meatballs, onion and Italian seasoning until meatballs are browned and onion is just tender, 5-7 minutes, stirring occasionally.
  • Add chicken broth. Bring to a boil.
  • Add pasta. Boil 10 minutes.
  • 5. Stir in spinach. Reduce heat to medium and simmer until pasta is al dente and spinach is wilted, 2-3 minutes.

Notes

Makes 8 cups.
Swirls of Flavor Recipe Tips
  • Make your own homemade mini meatballs for this recipe
  • Make this recipe with your favorite small pasta shape
  • This recipe will taste delicious with baby arugula
Substitutions
  • Substitute frozen chicken meatballs for the frozen beef meatballs
  • Substitute your favorite baby greens for the baby spinach
Storage
  • Store soup in an airtight container in the refrigerator
  • Soup will stay fresh for 3-4 days

Nutrition

Calories: 150kcal | Carbohydrates: 24g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 30mg | Potassium: 282mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2834IU | Vitamin C: 10mg | Calcium: 61mg | Iron: 2mg