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Slow Cooker Mushroom Barley Soup is bursting with tender mushrooms, carrots, celery and onions complimented by bits of barley in a perfectly seasoned broth. soup | slow cooker | crockpot | mushroom | barley | vegetable | dinner
Slow Cooker Mushroom Barley Soup
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
 

Slow Cooker Mushroom Barley Soup is bursting with tender mushrooms, carrots, celery and onions complimented with bits of barley in a perfectly seasoned broth. Let your slow cooker do the work for you today!

Course: Main Course, Soup
Cuisine: American
Keyword: crockpot soup, mushroom barley soup, slow cooker soup
Servings: 4
Author: Gwynn Galvin
Ingredients
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 pkg. (10 ounces) sliced crimini or white mushrooms, about 3 cups
  • 1 clove garlic, minced
  • 1 tsp. dried thyme
  • 1/2 tsp. kosher salt
  • 1/4 tsp. pepper
  • 1/2 cup uncooked barley
  • 4 cups vegetable broth *
  • 2 Tbs. butter
Instructions
  1. Arrange carrots, celery and onion in bottom of slow cooker. Top with mushrooms then garlic, thyme, kosher salt and pepper. Top with barley and add broth.

  2. Cook 6 hours on low. 

  3. Stir in butter and let cook additional 15 minutes until butter is melted and blended in.

Recipe Notes