Cranberry Sangria is an easy cocktail recipe that will warm you up during the holiday season with rich bodied wines and a hint of spice! Red wine, spiced rum and port combine with cranberry juice, fruits and spices for a flavorful easy sangria recipe.
To serve Warm Cranberry Sangria:
1. In large pitcher combine Cabernet Sauvignon, cranberry juice, spiced rum, Ruby Port, lime juice, vanilla extract, tangerines, lime, cranberries and cinnamon sticks. Refrigerate until ready to serve OR you can combine ingredients in saucepot and proceed immediately to next step.
2. Transfer sangria mixture to large saucepot. Simmer over medium heat until heated through.
3. Add lemon lime soda. Transfer to heatproof pitcher or serve in crockpot set on low.