One Pot Mac 'N Cheese is an easy recipe for a busy weeknight dinner. Homemade mac and cheese is so easy to make when the pasta, cheesy sauce and breadcrumb topping are all cooked together in the same skillet!
Main Course, Side Dish
mac n cheese, Macaroni and Cheese, one pot pasta
Melt butter over medium-high heat in large skillet with tall sides.
Add breadcrumbs and cook until golden and toasted. Reserve.
In same skillet bring water, evaporated milk. cavatappi, Worcestershire and mustard to a boil over medium-high heat. Cook, uncovered, 12 minutes or until pasta is tender, stirring occasionally.
Stir in shredded cheddar and cook on low, stirring occasionally, until cheese is melted and a sauce has formed.
Sprinkle with reserved toasted breadcrumbs.