One Pot Fettuccine Bolognese is an easy recipe brimming with beef, carrots, celery and onions and forms a sauce with diced tomatoes, tomato sauce, red wine and seasonings as it cooks with the pasta in the same pot. Perfect pasta and sauce recipe for a busy weeknight dinner and great to serve when entertaining too!
In large non-stick skillet with deep sides combine ground beef, onion, carrots, celery, garlic, Italian seasoning and salt.
Cook until beef is browned and vegetables are tender-crisp, 10 minutes, stirring occasionally.
Stir in diced tomatoes with their juices, tomato sauce, water and red wine. Add fettuccine, breaking in half if necessary, and bring to a boil. Cook, boiling,12 minutes or until fettuccine is al dente.
Makes 4 servings/8 cups.