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One Pot Fettuccine Bolognese is an easy recipe brimming with beef, carrots, celery and onions and forms a sauce with diced tomatoes, tomato sauce, red wine and seasonings as it cooks with the pasta in the same pot. Perfect pasta and sauce recipe for a busy weeknight dinner and great to serve for company! #easyrecipe #onepot #onepotpasta #pastarecipe #weeknightdinner #kidfrienldy #groundbeefsauce #pastasauce #swirlsofflavor
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4.07 from 31 votes

One Pot Fettuccine Bolognese

One Pot Fettuccine Bolognese is an easy recipe brimming with beef, carrots, celery and onions and forms a sauce with diced tomatoes, tomato sauce, red wine and seasonings as it cooks with the pasta in the same pot. Perfect pasta and sauce recipe for a busy weeknight dinner and great to serve when entertaining too!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Italian
Keyword: fettuccine bolognese
Servings: 4
Calories: 611kcal
Author: Gwynn Galvin

Ingredients

Instructions

  • In large non-stick skillet with deep sides combine ground beef, onion, carrots, celery, garlic, Italian seasoning and salt. 
  • Cook until beef is browned and vegetables are tender-crisp, 10 minutes, stirring occasionally.
  • Stir in diced tomatoes with their juices, tomato sauce, water and red wine. Add fettuccine, breaking in half if necessary, and bring to a boil.
  • Cook, boiling,12 minutes or until fettuccine is al dente.
  • Serve with Parmesan and garnish with fresh basil leaves.

Video

Notes

Makes 4 servings/8 cups.
Swirls of Flavor Recipe Tips
  • Stir in a bit of heavy cream or half and half after cooking for a creamy sauce
  • Top with spoonfuls of ricotta cheese 

Nutrition

Calories: 611kcal | Carbohydrates: 50g | Protein: 33g | Fat: 29g | Saturated Fat: 12g | Cholesterol: 139mg | Sodium: 572mg | Potassium: 721mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5624IU | Vitamin C: 6mg | Calcium: 236mg | Iron: 4mg