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Cucumber Tomato Cauliflower Rice Salad
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 

Our Cucumber Tomato Cauliflower Rice Salad is a low carb side dish recipe that's bursting with fresh citrus flavor. Farm stand vegetables combine with tangy lime for this easy vegetable side dish. Serve at room temperature or chilled!

Course: Side Dish
Keyword: cauliflower rice salad
Servings: 6
Author: Gwynn Galvin
Ingredients
  • 2 cups cauliflower rice
  • 1 (8 ounce ) cucumber, chopped, 2 cups
  • 1 pint heirloom tomatoes, halved lengthwise
  • 1/4 cup olive oil
  • 2 Tbs. lime juice
  • 1 tsp. lime zest
  • 3/4 tsp. kosher salt
  • 1/4 tsp. pepper
  • 2 Tbs. chopped cilantro
Instructions
  1. Place cauliflower rice in microwave-safe bowl. Add 2 Tablespoons water; cover and microwave until al dente, about 3 minutes. timing will depend on the wattage of your microwave. Uncover and cool slightly.
  2. In serving bowl combine olive oil, lime juice, lime zest, kosher salt, pepper and cilantro until blended.

  3. Stir in cauliflower rice, cucumber and tomatoes. Serve immediately or refrigerate.
Recipe Notes

Makes 6 cups.