5 from 1 vote
Peach Arugula Salad With Basil Mint Vinaigrette is an easy salad recipe bursting with the summer flavors of juicy peaches, fragrant basil and fresh mint!
Peach Arugula Salad With Basil Mint Vinaigrette
Prep Time
10 mins
 

Peach Arugula Salad With Basil Mint Vinaigrette is bursting with summer flavors of juicy peaches, fragrant basil and fresh mint!

Course: Salad, Side Dish
Keyword: salad
Servings: 4
Author: Gwynn Galvin
Ingredients
Instructions
  1. In serving dish* whisk olive oil, vinegar, honey, Dijon and kosher salt until blended. Stir in chopped basil and chopped mint.
  2. Add arugula, peaches and almonds and toss until evenly coated. Serve immediately.
Recipe Notes

Makes 4 servings (6 heaping cups tossed)

*Vinaigrette can be made ahead in a small bowl and refrigerated until ready to use.