Peach Arugula Salad With Basil Mint Vinaigrette
Peach Arugula Salad With Basil Mint Vinaigrette is bursting with summer flavors of juicy peaches, fragrant basil and fresh mint!
Servings: 4
Calories: 253kcal
Ingredients
- 1/4 cup olive oil
- 2 Tbs. white balsamic vinegar
- 1/2 tsp. Dijon mustard
- 1/4 tsp. kosher salt
- 1 tsp. honey
- 1 Tbs. chopped fresh basil leaves
- 1 Tbs. chopped fresh mint leaves
- 6 cups arugula
- 2 large peaches, pitted and sliced, 2 cups sliced
- 1/4 cup sliced almonds, toasted
Instructions
- In serving dish* whisk olive oil, vinegar, honey, Dijon and kosher salt until blended. Stir in chopped basil and chopped mint.
- Add arugula, peaches and almonds and toss until evenly coated. Serve immediately.
Notes
Makes 4 servings (6 heaping cups tossed)
*Vinaigrette can be made ahead in a small bowl and refrigerated until ready to use.
Nutrition
Calories: 253kcal | Carbohydrates: 14g | Protein: 5g | Fat: 21g | Saturated Fat: 2g | Sodium: 137mg | Potassium: 366mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1036IU | Vitamin C: 10mg | Calcium: 95mg | Iron: 1mg