5 from 1 vote
Festive and patriotic No-Bake Berry Tartlets are bursting with a citrus kissed strawberry filling and crowned with fresh blueberries. no-bake | tartlets | berry | strawberry | blueberry | dessert | barbecue | picnic | July Fourth | Memorial Day | Labor Day
No-Bake Berry Tartlets
Prep Time
5 mins
Cook Time
15 mins
Chill Time
2 hrs
Total Time
20 mins
 

Festive and patriotic No-Bake Berry Tartlets are bursting with a citrus kissed strawberry filling and crowned with fresh blueberries. 

Course: Dessert
Servings: 12
Author: Gwynn Galvin
Ingredients
  • 1 lb. strawberries, hulled
  • 3/4 cup sugar
  • 3/4 cup water
  • 3 Tbs. cornstarch
  • 1 tsp. orange zest
  • 2 pkgs. (4 ounces each) 6 mini graham cracker crusts*
  • 2 cups whipped topping
  • 2 cups blueberries
Instructions
  1. Mash 1 cup strawberries. Quarter remaining strawberries and set aside.
  2. In medium saucepot combine mashed strawberries, sugar, water and cornstarch and bring to a boil over medium-high heat, stirring frequently. Reduce heat to medium-low and simmer until thickened, stirring occasionally.
  3. Remove from heat and stir in zest and reserved quartered strawberries.
  4. Divide strawberry mixture evenly between 12 mini graham cracker crusts and refrigerate until set, at least 2 hours.
  5. Pipe whipped topping around edges and top with blueberries.
Recipe Notes

Makes 12 mini tartlets.

*Strawberry filling will also fit into 1 (6 ounce) full size graham cracker crust!