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Sheet Pan Banana Bread Pancakes make mornings easier and oh so delicious! Brown sugar, cinnamon and bananas bake in a pancake batter in just minutes! sheet pan | breakfast | banana bread | easy | fun for kids | #swirlsofflavor
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5 from 2 votes

Sheet Pan Banana Bread Pancakes

Sheet Pan Banana Bread Pancakes make mornings easier and
oh so delicious! Brown sugar, cinnamon and bananas bake in a homemade pancake
batter
in just minutes in your oven! Banana bread pancakes
just got easy to make!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast, Brunch
Cuisine: American
Keyword: banana pancakes recipe, sheet pan banana bread pancakes
Servings: 4
Calories: 501kcal
Author: Gwynn Galvin

Ingredients

Serving Suggestions

Instructions

  • Preheat oven to 425F. Line a 9 x 13-inch sheet pan with foil. Coat with melted butter or no-stick cooking spray.
  • In one bowl combine flour, brown sugar, cinnamon, baking powder, baking soda and salt.
  • In another bowl combine milk, eggs, mashed bananas, melted butter and vanilla.
  • Add wet mixture into dry mixture and stir until just blended.
  • Spread pancake batter evenly in prepared sheet pan.
  • Bake 15 minutes or until puffed and baked through.
  • Cut into squares and serve with additional sliced bananas, sliced almonds and maple syrup

Notes

Makes 4 servings.

Nutrition

Calories: 501kcal | Carbohydrates: 82g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 112mg | Sodium: 1077mg | Potassium: 334mg | Fiber: 5g | Sugar: 25g | Vitamin A: 505IU | Vitamin C: 5mg | Calcium: 306mg | Iron: 4mg