Sheet Pan Banana Bread Pancakes
Sheet Pan Banana Bread Pancakes make mornings easier and
oh so delicious! Brown sugar, cinnamon and bananas bake in a homemade pancake
batter in just minutes in your oven! Banana bread pancakes
just got easy to make!
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Breakfast, Brunch
Cuisine: American
Keyword: banana pancakes recipe, sheet pan banana bread pancakes
Servings: 4
Calories: 501kcal
Preheat oven to 425F. Line a 9 x 13-inch sheet pan with foil. Coat with melted butter or no-stick cooking spray.
In one bowl combine flour, brown sugar, cinnamon, baking powder, baking soda and salt.
In another bowl combine milk, eggs, mashed bananas, melted butter and vanilla.
Add wet mixture into dry mixture and stir until just blended.
Spread pancake batter evenly in prepared sheet pan.
Bake 15 minutes or until puffed and baked through.
Cut into squares and serve with additional sliced bananas, sliced almonds and maple syrup
Calories: 501kcal | Carbohydrates: 82g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 112mg | Sodium: 1077mg | Potassium: 334mg | Fiber: 5g | Sugar: 25g | Vitamin A: 505IU | Vitamin C: 5mg | Calcium: 306mg | Iron: 4mg