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–+ servings
pesto mayo in glass dish with lemon wedges
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5 from 26 votes

Pesto Mayo

With just three ingredients you’ll have a creamy Pesto Mayo that will add summer flavor to burgers, fries, sandwiches and more. An easy recipe for a flavorful mayonnaise, you’ll be making this pesto mayo recipe all year long!
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: Italian
Keyword: pesto mayo, pesto mayo recipe, pesto mayonnaise
Servings: 10
Calories: 177kcal
Author: Gwynn Galvin

Ingredients

Instructions

  • Combine all ingredients and stir until blended.
  • Mayonnaise can be refrigerated in a covered airtight container for up to one week.

Notes

This recipe makes about 1 ¼ cups of pesto mayonnaise
Swirls of Flavor Recipe Tips
  • This recipe can easily be doubled
  • Toss pesto mayonnaise with chopped chicken and apples for a delicious chicken salad
  • Add minced fresh basil leaves for added flavor
  • Add minced fresh garlic for additional flavor
Substitutions
  • Substitute a homemade pesto for store bought pesto
  • Make this recipe with a vegan mayonnaise
  • Substitute sour cream for half of the mayonnaise and make a pesto dip

Nutrition

Calories: 177kcal | Carbohydrates: 1g | Protein: 1g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 5mg | Fiber: 1g | Sugar: 1g | Vitamin A: 140IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg