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4 from 2 votes
Balsamic Blueberry Mascarpone Crostini Recipe
Prep Time
10 mins
Cook Time
10 mins
Cooling Time
20 mins
Total Time
20 mins

Balsamic Blueberry Mascarpone Crostinis is a quick and easy appetizer recipe. Perfect for last minute entertaining, toasts are topped with a sweet and tangy mascarpone cheese and a blueberry compote with hints of balsamic vinegar and fresh basil, a delicious flavor combination. 

Course: Appetizer
Cuisine: Italian
Keyword: blueberry crostini
Servings: 18
Calories: 61 kcal
Author: Gwynn Galvin
  • 18 (1/4-inch thick) french baguette slices
  • 1 Tbs. olive oil
  1. Preheat oven to 375F. Brush bread slices with olive oil. Arrange on baking sheet and bake until crisp and toasted, 8-10 minutes, turning once.
  1. Meanwhile, in medium non-stick skillet, heat blueberries, vinegar and sugar just until blueberries are tender and a sauce forms, 4-5 minutes. Set aside and let cool.
  1. Top toasts with mascarpone cheese (about 2 teaspoons per toast) and sprinkle with kosher salt and freshly ground black pepper. Top with balsamic blueberry mixture and fresh basil.
Recipe Notes

Makes 18 toasts.

Nutrition Facts
Balsamic Blueberry Mascarpone Crostini Recipe
Amount Per Serving
Calories 61 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 10mg3%
Sodium 65mg3%
Potassium 6mg0%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 156IU3%
Vitamin C 1mg1%
Calcium 15mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.