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Double Chocolate Espresso Cookies

Double Chocolate Espresso Cookies combine the flavors of chocolate and coffee in a decadent cookie for the holiday season. When deep rich chocolate cookie dough is flavored with espresso, studded with mini chocolate chips and rolled in festive holiday sprinkles, every bite is an indulgence. An easy cookie recipe to add to your baking list, this is definitely the best holiday cookie recipe around!
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Dessert, Snack
Cuisine: Italian
Keyword: chocolate espresso cookies, cookies
Servings: 44
Calories: 120kcal
Author: Gwynn Galvin

Ingredients

Instructions

  • Preheat oven to 375.
  • Combine flour, cocoa powder, baking soda and salt in bowl.
  • With mixer on medium-high speed in another bowl beat butter, brown sugar and granulated sugar until fluffy, about 2 minutes. Combine espresso powder and milk, stirring until powder is dissolved. Add eggs, vanilla and espresso mixture and beat until blended.
  • Reduce mixer speed to low and gradually add reserved flour mixture until combined. Stir in mini chips.
  • Roll dough into 1-inch balls and then roll in sprinkles to coat.
  • Arrange on ungreased baking sheet and bake 8 minutes or until edges are firm.
  • Cool 3 minutes on baking sheets. Transfer to wire racks and cool completely.

Notes

Swirls of Flavor Recipe Tips
  • Make these cookies with your favorite sprinkles
  • Be sure to measure your flour correctly. Spoon the flour into the measuring cup and then level off with the flat end of a knife.

Nutrition

Calories: 120kcal | Carbohydrates: 17g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 96mg | Potassium: 81mg | Fiber: 1g | Sugar: 11g | Vitamin A: 144IU | Calcium: 14mg | Iron: 1mg