Honey Mustard Vinaigrette
Honey Mustard Vinaigrette is an easy to make homemade salad dressing with just a few simple ingredients, honey, mustard, olive oil, apple cider vinegar, garlic and salt! This easy recipe is not just for salad but as a dipping sauce for vegetables, a marinade for chicken or fish or even as a dressing for your favorite pasta salad.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Salad
Cuisine: American
Keyword: honey mustard salad dressing, honey mustard vinaigrette
Servings: 6
Calories: 101kcal
Combine honey, mustard, vinegar, olive oil, garlic powder and kosher salt and whisk or stir until blended.
Makes 3/4 cup/6 servings
Swirls of Flavor recipe tips
- You can make this homemade salad dressing ahead and keep refrigerated for up to one week
- Add chopped fresh basil for added flavor
- Stir in a tablespoon of sour cream or Greek yogurt for a creamy salad dressing
Substitutions
- Make a maple mustard salad dressing and substitute 100% real maple syrup for the honey
- Substitute creamy Dijon mustard for the whole grain Dijon
- Replace garlic powder with minced fresh garlic
Calories: 101kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 166mg | Potassium: 19mg | Fiber: 1g | Sugar: 14g | Calcium: 4mg | Iron: 1mg