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Kale Pesto combines the trendy super food kale with toasted almonds and a hint of lemon to make an amazingly delicious, healthy, easy pesto recipe! Toss it with your favorite pasta for Meatless Monday, top chicken or fish, serve with vegetables......the possibilities are endless!
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Kale Pesto

Kale Pesto combines the trendy super food kale with toasted almonds and a hint of lemon to make an amazingly delicious, healthy, easy pesto recipe! Toss it with your favorite pasta for Meatless Monday, top chicken or fish, serve with vegetables......the possibilities are endless! 
Prep Time10 mins
Total Time10 mins
Course: Condiment
Cuisine: Italian
Keyword: kale pesto
Servings: 12
Calories: 243kcal
Author: Gwynn Galvin

Ingredients

Instructions

  • Pour olive oil into blender. Top with kale leaves, almonds, Parmesan, garlic, lemon zest and kosher salt. Puree until blended.

Notes

Makes 1 1/2 cups pesto.

Nutrition

Calories: 243kcal | Carbohydrates: 4g | Protein: 4g | Fat: 24g | Saturated Fat: 4g | Cholesterol: 4mg | Sodium: 230mg | Potassium: 160mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1709IU | Vitamin C: 21mg | Calcium: 99mg | Iron: 1mg