Kale Pesto combines the trendy super food kale with toasted almonds and a hint of lemon to make an amazingly delicious, healthy, easy pesto recipe! Toss it with your favorite pasta for Meatless Monday, top chicken or fish, serve with vegetables......the possibilities are endless!
Pour olive oil into blender. Top with kale leaves, almonds, Parmesan, garlic, lemon zest and kosher salt. Puree until blended.
Calories: 243kcal | Carbohydrates: 4g | Protein: 4g | Fat: 24g | Saturated Fat: 4g | Cholesterol: 4mg | Sodium: 230mg | Potassium: 160mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1709IU | Vitamin C: 21mg | Calcium: 99mg | Iron: 1mg