BLT Sliders Recipe
BLT Sliders are a fun way to serve the classic BLT. Crisp bacon, juicy tomatoes, creamy mayonnaise and crunchy lettuce combine on toasted slider buns for a delicious appetizer, lunch, or dinner.
Servings: 12
Calories: 361kcal
Ingredients
- 12 slider rolls
- 12 slices cooked thick bacon halved
- ¾ cup mayonnaise
- 2 Roma tomatoes each cut into 6 slices
- 2 cups shredded iceberg lettuce
- 12 cherry tomatoes
- 12 pieces kale optional
Instructions
- Preheat the oven to 350F.
- Slice the sliders horizontal to separate the tops and bottoms. Arrange the rolls on a baking sheet and bake until toasted, about 5 minutes.
- Spread the mayonnaise on the flat sides of the slider roll tops.
- Place one slice of tomato on each bottom bun.
- Add two slices of bacon, side-by-side, on top of each tomato slice.
- Top with shredded lettuce and the top rolls, mayonnaise side down.
- Garnish each slider with a cherry tomato and a piece of kale using a toothpick to secure.
Nutrition
Calories: 361kcal | Carbohydrates: 19g | Protein: 10g | Fat: 28g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 39mg | Sodium: 445mg | Potassium: 351mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5946IU | Vitamin C: 59mg | Calcium: 153mg | Iron: 1mg