Olive Oil Dip for Bread
Slightly spicy with an abundance of aromatic herbs and spices, Olive OIl Dip for Bread is a quick and easy appetizer that will complement any Italian dinner. This simple bread dipping oil takes just minutes to make with basic kitchen ingredients.
Servings: 12
Calories: 121kcal
Ingredients
- ¾ cup extra virgin olive oil
- 1 teaspoon minced garlic
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon crushed red pepper flakes
- ½ teaspoon kosher salt
Instructions
- Combine the garlic, dried basil, dried oregano, red pepper flakes and salt in a small mixing bowl. Add the olive oil and whisk until blended.
- Transfer to a shallow serving bowl and serve with bread for dipping.
- Store in a mason jar or airtight container in the refrigerator.
Nutrition
Calories: 121kcal | Carbohydrates: 0.3g | Protein: 0.1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 100mg | Potassium: 9mg | Fiber: 0.2g | Sugar: 0.02g | Vitamin A: 53IU | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 0.2mg