Brussel Sprout Salad with Maple Dressing
Brussels Sprouts With Bacon Salad is an easy recipe for adelicious side dish. Brimming with fresh Brussels, apple, dried cranberries,pecans and bacon, this recipe is flavored with a homemade maple dressing.
Servings: 8
Calories: 254kcal
Equipment
Ingredients
Maple Vinaigrette
- 1/3 cup 100% pure maple syrup
- 1/4 cup extra virgin olive oil
- 2 Tablespoons fresh lemon juice
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Salad
- 4 slices bacon
- 1 pound brussel sprouts trimmed
- 2 honey crisp apples cored and chopped
- 1/4 cup chopped red onion
- 1/2 cup candied pecans
- 1/2 cup dried cranberries
Instructions
Maple Vinaigrette:
- Combine the maple syrup, olive oil, lemon juice, kosher salt and pepper in a mason jar; cover and shake until blended. Reserve until ready to serve the salad.
Salad:
- In a medium skillet, cook bacon over medium-high heat until crisp. Drain on paper towels then chop.
- Shred the brussels sprouts in a food processor or thinly slice using a sharp knife. You will have about 6 cups of shredded sprouts.
- In a large bowl combine the brussels sprouts, apple, red onion, pecans, cranberries and chopped bacon.
- When ready to serve, toss the brussels sprouts salad mixture with the reserved vinaigrette until evenly coated and serve.
Notes
This recipe makes 8 cups of brussel sprouts salad.
Nutrition
Calories: 254kcal | Carbohydrates: 31g | Protein: 4g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 7mg | Sodium: 408mg | Potassium: 338mg | Fiber: 4g | Sugar: 22g | Vitamin A: 457IU | Vitamin C: 52mg | Calcium: 49mg | Iron: 1mg