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lemon herb vinaigrette in a mason jar
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5 from 19 votes

Homemade Lemon Oregano Vinaigrette

Your salad will be filled with the flavors of the Mediterranean when you make our Lemon Herb Vinaigrette. An easy salad dressing recipe with tangy lemon, freshoregano leaves and garlic will brighten up your favorite greens. Drizzle this Greek vinaigrette over cooked chicken, beef or fish and even use as a marinade.
Prep Time5 minutes
Total Time5 minutes
Course: salad dressing
Cuisine: Greek
Keyword: greek salad dressing, homemade salad dressing, lemon herb vinaigrette
Servings: 6
Calories: 167kcal
Author: Gwynn Galvin

Equipment

Ingredients

  • 1/2 cup olive oil
  • ¼ cup fresh lemon juice
  • 1 Tbs. lemon zest
  • 1 clove garlic finely minced
  • 1 Tbs. chopped fresh oregano leaves
  • ½ tsp. sugar
  • ½ tsp. kosher salt
  • ¼ tsp. pepper

Instructions

  • Combine olive oil, lemon juice, lemon zest, oregano, garlic, sugar, kosher salt and pepper in a small bowl and whisk until blended.
  • Transfer the salad dressing to an airtight container or a mason jar and refrigerate up to 1 week.

Notes

Recipe Pro Tips
  • Serve with your favorite salad, drizzle over cooked chicken, beef, fish or vegetables, or use as a marinade.
  • Recipe can be doubled to make 1 ½ cups.

Nutrition

Calories: 167kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 160mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Vitamin A: 16IU | Vitamin C: 5mg | Calcium: 17mg | Iron: 0.5mg