Air Fryer Baby Potatoes
Air fry mini potatoes to tender perfection for dinner tonight in just minutes. Tossed in olive oil, garlic powder, kosher salt and pepper, Air Fryer Baby Potatoes are a flavorful and easy side dish to make.
Servings: 6
Calories: 123kcal
Equipment
Ingredients
- 1 ½ pounds baby red and gold potatoes , cut into bitesize pieces, about 4 ½ cups
- 2 Tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your air fryer to 400F.
- Combine potatoes, olive oil, garlic powder, kosher salt and pepper in a large mixing bowl and toss until evenly coated.
- Arrange the potatoes in a single layer in the air fryer basket.
- Air fry for 10 minutes.
- Toss well and air fry for an additional 10 minutes until tender.
Nutrition
Calories: 123kcal | Carbohydrates: 19g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 408mg | Potassium: 524mg | Fiber: 2g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 10mg | Calcium: 13mg | Iron: 1mg