Tomato Relish
Tomato Relish, an easy recipe that requires no cooking, will become your go-to condiment for the summer! This homemade condiment tastes fresh and delicious on hot dogs, sandwiches, fresh vegetables, grilled chicken, steak, and seafood too!
Servings: 12
Calories: 26kcal
Ingredients
- 1 pound vine ripened tomatoes chopped, 3 cups
- 1 cup chopped sweet onion such as vidalia
- 1 small jalapeno seeded and minced, about 2 Tablespoons
- 2 Tablespoons chopped parsley
- 2 Tablespoons red wine vinegar
- 1 Tablespoon olive oil
- 1 Tablespoons sugar
- ½ teaspoon kosher salt
- ½ teaspoon pepper
Instructions
- In a small bowl combine tomatoes, onion, jalapeno and parsley.
- Add the red wine vinegar, olive oil, sugar, kosher salt and pepper to the tomato mixture and stir until combined.
- Refrigerate for at least one hour before serving,
Nutrition
Calories: 26kcal | Carbohydrates: 4g | Protein: 0.5g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 101mg | Potassium: 114mg | Fiber: 1g | Sugar: 3g | Vitamin A: 384IU | Vitamin C: 8mg | Calcium: 8mg | Iron: 0.2mg