Roasted Garlic Butter Board With Fig Jam

5 from 8 votes

Roasted Garlic Butter Board With Fig Jam

Creamy butter is flavored with roasted garlic and fresh sage and topped with fig jam. Roasted Garlic Butter Board with Fig Jam is the perfect addition to your holiday table.

Prep Time15

Total Time15

Course: Appetizer, Bread, Condiment

Cuisine: Italian

Keyword: butter board, butter board recipe

Servings:

Calories: 111kcal

Author: Gwynn Galvin

Ingredients

2 Tablespoons air fryer roasted garlic
1 cup (2 sticks) salted butter , at room temperature
1 Tablespoon minced fresh sage
½ teaspoon kosher salt
¼ teaspoon pepper
1 Tablespoon fig jam
Fresh sage leaves
Fresh figs
Mini toasts

Instructions

Mash the airfried roasted garlic with a fork.
In a mixing bowl combine mashed roasted garlic, butter, sage, kosher salt and pepper, stirring until blended.
Line a wood board with parchment paper.
Spread butter mixture on the parchment paper.
Dot with fig jam and sprinkle with fresh sage leaves.
Serve with fresh figs, mini toasts or your favorite breads and crackers.

Notes

Swirls of Flavor Recipe Tips

Be sure to use soft butter for easy mixing and spreading.
Roasting garlic in the air fryer is quick and easy but of you prefer the oven method that will work too. I give you directions for both cooking methods in this post.
A drizzle of honey will added sweetness and flavor
Drizzle with hot honey for a hint of heat
I like to line my wooden board with parchment paper before making the butter board
Garnish your board edible flowers for a really pretty presentation
Add a citrus zest to the flavored butter. ¼ teaspoon of orange zest would taste delightful with the sage and roasted garlic.
Lemon zest will add a bright citrus flavor to the butter

Nutrition