Brown Sugar Simple Syrup
With just two ingredients and a few minutes on the stove top, you can make your own Brown Sugar Simple Syrup, just like your favorite specialty coffee shop uses in their fancy drinks!
Servings: 10
Calories: 84kcal
Ingredients
- 1 cup packed light brown sugar
- 1 cup water
Instructions
- Combine packed brown sugar and water in a small saucepot.
- Simmer over medium heat until the brown sugar has dissolved.
- Remove from the heat and let the syrup cool to room temperature.
- Transfer your homemade brown sugar syrup to a glass container, such as a mason jar.
- Refrigerate, covered, for up to 2-3 weeks.
- Add the simple syrup to your favorite coffee drinks, teas, lattes and cocktails
Notes
Swirls of Flavor Recipe Tips
- Add a little vanilla extract after you cool the syrup
- Add vanilla beans to the hot syrup after you remove it from the heat and let them steep in the mixture
- Add cinnamon sticks to the hot syrup after you remove it from the heat and let them steep in the mixture
- This recipe makes 10 (2 Tablespoons each) servings
- Be sure measure the brown sugar correctly and press it into your measuring cup so it is "packed"
- You can make this syrup with dark brown sugar in place of the light brown sugar
- You can substitute granulated white sugar for brown sugar to make a classic simple syrup
Nutrition
Calories: 84kcal | Carbohydrates: 22g | Protein: 0.03g | Sodium: 7mg | Potassium: 29mg | Sugar: 21g | Calcium: 19mg | Iron: 0.2mg