Line 8-inch baking pan with foil leaving 2-inch overhang. Coat with non-stick cooking spray.

In large microwave safe bowl microwave sweetened condensed milk and white chocolate chips 1 minute on high; stir. Microwave in 30 second intervals until melted and smooth, stirring after each interval. Timing will depend on the wattage of your microwave.

Divide mixture evenly in 3 bowls, about 1 1/3 cups mixture per bowl. In one bowl stir in orange extract and tint with orange candy color. Spread on bottom of prepared pan. Refrigerate 30 minutes or until just beginning to set.

In another bowl stir in lemon extract and tint with yellow candy color. Spread evenly over orange layer to cover; refrigerate 30 minutes or until just beginning to set.

In remaining bowl stir in strawberry extract and tint with pink candy color. Spread evenly over lemon layer to cover; refrigerate until set, 8 hours – overnight.

Using foil overhang, lift fudge out of pan. Cut into 1-inch squares.

Top with sugar flowers and/or flip-flops, gently pressing into fudge.