Pesto Tomato Salad Recipe
Pesto Tomato Salad is an easy 4 ingredient recipe. Garden fresh tomatoes and red onion are tossed in a homemade pesto transforming juicy tomatoes into a recipe that's bursting with fresh flavor and summertime goodness.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Salad, Side Dish
Cuisine: Italian
Keyword: tomato salad
Servings: 4
Calories: 73kcal
- 1 pound vine-ripened tomatoes, sliced
- 1 cup heirloom grape tomatoes, halved lengthwise
- 3 Tablespoons homemade pesto or store bought pesto
- 2 Tablespoons thinly sliced red onion
Get Recipe Ingredients
Arrange sliced vine-ripened tomatoes on serving dish.
In bowl combine grape tomatoes, pesto and red onion and toss until evenly coated.
Arrange tomato mixture over sliced tomatoes.
Calories: 73kcal | Carbohydrates: 7g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 113mg | Potassium: 357mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1482IU | Vitamin C: 21mg | Calcium: 33mg | Iron: 1mg