Go Back
–+ servings
Basil Raspberry Rose Sangria is bursting with juicy raspberries, fresh basil, lime, Rose wine, vodka, raspberry liqueur and seltzer for a light fruity summertime sangria.
Print Recipe
3.75 from 4 votes

Basil Raspberry Rose Sangria

Basil Raspberry Rose Sangria is bursting with juicy raspberries, fresh basil, lime, Rose wine, vodka, raspberry liqueur and seltzer for a light fruity summertime sangria.
Prep Time10 minutes
Chill Time2 hours
Total Time2 hours 10 minutes
Course: Drinks
Cuisine: Mexican
Keyword: raspberry rose sangria, rose sangria
Servings: 8
Calories: 137kcal
Author: Gwynn Galvin

Ingredients

  • 2 cups raspberries, divided
  • ½ cup chopped fresh basil leaves
  • ¼ cup superfine sugar
  • ¼ cup lime juice
  • 1 (750 ml) bottle rose wine , such as Barefoot Rose
  • 1 cup vodka
  • ¼ cup raspberry liqueur, such as Chambord
  • 3 cups raspberry seltzer
  • 1 lime, thinly sliced
  • Ice

Instructions

  • Combine 1 cup raspberries, basil, superfine sugar and lime juice in pitcher. Using a wooden spoon, muddle until combined.
  • Add rose wine, vodka and raspberry liqueur. Refrigerate at least 2 hours so flavors develop.
  • Add raspberry seltzer, lime slices and remaining 1 cup raspberries. Serve over ice.

Notes

Makes 9 cups.

Nutrition

Calories: 137kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 20mg | Potassium: 67mg | Fiber: 2g | Sugar: 10g | Vitamin A: 89IU | Vitamin C: 13mg | Calcium: 17mg | Iron: 1mg