5 from 2 votes
Basil Raspberry Rose Sangria is bursting with juicy raspberries, fresh basil, lime, Rose wine, vodka, raspberry liqueur and seltzer for a light fruity summertime sangria.
Basil Raspberry Rose Sangria
Prep Time
10 mins
Chill Time
2 hrs
 

Basil Raspberry Rose Sangria is bursting with juicy raspberries, fresh basil, lime, Rose wine, vodka, raspberry liqueur and seltzer for a light fruity summertime sangria.

Course: Drinks
Keyword: raspberry rose sangria, rose sangria
Servings: 8
Author: Gwynn Galvin
Ingredients
  • 2 cups raspberries, divided
  • ½ cup chopped fresh basil leaves
  • ¼ cup superfine sugar
  • ¼ cup lime juice
  • 1 (750 ml) bottle rose wine
  • 1 cup vodka
  • ¼ cup raspberry liqueur, such as Chambord
  • 3 cups raspberry seltzer
  • 1 lime, thinly sliced
  • Ice
Instructions
  1. Combine 1 cup raspberries, basil, superfine sugar and lime juice in pitcher. Using a wooden spoon, muddle until combined.
  2. Add rose wine, vodka and raspberry liqueur. Refrigerate at least 2 hours so flavors develop.
  3. Add raspberry seltzer, lime slices and remaining 1 cup raspberries. Serve over ice.
Recipe Notes

Makes 9 cups.