Jalapeno Peach Salsa Recipe
Filled with sweet peaches, juicy tomatoes, a touch of jalapeno heat and zesty lime, Jalapeno Peach Salsa will taste amazing served with tortilla chips, over grilled chicken, beef or seafood or with grilled vegetables. And, of course, this salsa will turn any taco into a summertime favorite.
Servings: 8
Calories: 13kcal
Ingredients
- 1 cup chopped peaches
- 1 cup chopped vine-ripened tomatoes
- 2 Tablespoons minced jalapeno
- 2 Tablespoons minced red onion
- 2 Tablespoons chopped cilantro
- 1 Tablespoon lime juice
- ¼ teaspoon kosher salt
Instructions
- Combine peaches, tomatoes, jalapeno, red onion, cilantro, lime juice and kosher salt.
- Serve with tortilla chips, over grilled chicken, fish or beef or with grilled vegetables!
Notes
Makes 2 cups.
Nutrition
Calories: 13kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 61mg | Potassium: 90mg | Fiber: 1g | Sugar: 2g | Vitamin A: 265IU | Vitamin C: 9mg | Calcium: 2mg | Iron: 1mg