5 from 1 vote
Shamrock Shake Shooters, made with vanilla ice cream, Irish Whiskey, mint flavoring and tinted green, are sure to be the hit of your Saint Patrick's Day!
Shamrock Shake Shooters
Prep Time
10 mins
 
Course: Drinks
Servings: 8
Author: Gwynn Galvin
Ingredients
  • green sparkle gel or corn syrup
  • green sugar
  • 1 1/2 cups vanilla ice cream
  • 1/2 cup milk
  • 1/4 cup Irish whiskey, optional
  • 1/8 tsp. mint extract
  • 10 drops liquid green food coloring
For Shakes:
  • green licorice "straws"
  • whipped topping
  • green shamrock sprinkles
Instructions
  1. Dip rims of shot glasses in green sparkle gel then in green sugar.
  2. Combine ice cream, milk Irish whiskey, mint extract and food coloring in blender and puree until smooth and blended.
  3. Pour into prepared shot glasses.
  4. For Shakes: Divide shakes between two glasses. Add green licorice straws and top with whipped topping and sprinkles.
Recipe Notes

Makes 8 shooters or 2 shakes