Chicken Enchilada Casserole

Chicken Enchilada Casserole

Slow Cooker

Slow Cooker

1

Gather ingredients.

2

Cook chicken breasts, enchilada sauce, and seasonings on low for 6 hours.

3

Using a fork, shred the chicken.

4

Cut the corn tortillas into strips and stir into chicken mixture.

5

Stir in cheese and olives.

6

Top with additional cheese and olives and cook 30 minutes.

This flavorful and satisfying casserole cooks in your slow cooker for a simple and easy dish, perfect for weeknight dinners!

This flavorful and satisfying casserole cooks in your slow cooker for a simple and easy dish, perfect for weeknight dinners!

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