Hot Dog Taco
Combine a hot dog with taco filling and all your favorite taco toppings for a mouthwatering Hot Dog Taco! Two favorite foods in every bite!
Prep Time20 minutes mins
Cook Time5 minutes mins
Total Time25 minutes mins
Course: Main Course
Cuisine: American, Mexican
Keyword: hot dog taco, taco and hot dogs, taco dogs, taco hot dogs
Servings: 8
Calories: 336kcal
Toppings:
- Chopped cilantro
- Chopped red onion
- Lime wedges
- Salsa
- Shredded cheddar cheese
- Shredded lettuce
- Sliced jalapenos
- Sour cream
Cut slits in each hot dog for even cooking. Cook the hot dogs in a non stick skillet over medium-high heat until heated through, about 5 minutes.
Meanwhile, heat the beef taco filling.
Place the hot dogs in the hot dog rolls and top with taco filling.
Toppings:
Add cilantro, salsa, red onion, cheddar cheese, lettuce, jalapenos and sour cream, or your favorite taco toppings. Squeeze lime wedges over the top, if desired.
Swirls of Flavor Recipe Tips
- Serve the taco toppings in a cupcake tin for a DIY hot dog taco bar!
- Prefer your taco filling with beans? Then just add black beans to the mixture when preparing it.
- You can use a ground turkey taco filling in place of the ground beef mixture if that’s your favorite way to eat tacos
- Brush the inside of each hot dog bun with melted butter and sprinkle with taco seasoning for extra flavor
- Serve with taco sauce
- You can also cook the hot dogs in the air fryer or on the grill
Calories: 336kcal | Carbohydrates: 27g | Protein: 16g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 532mg | Potassium: 253mg | Fiber: 2g | Sugar: 3g | Vitamin C: 0.04mg | Calcium: 59mg | Iron: 4mg