Broccoli Crunch Salad
Broccoli Crunch Salad combinesfresh broccoli, nutty almonds, flavorful bacon and bits of onion in a creamydressing that is both sweet and tangy. This delicious vegetable salad will be ahit at your summer potlucks and barbecues.
Servings: 8
Calories: 385kcal
Ingredients
- 4 slices bacon , about 4 ounces
- 1 cup mayonnaise
- ¼ cup sugar
- 3 Tablespoons white vinegar
- 1 Tablespoon milk
- 8 cups bite size broccoli florets , from 2 heads of broccoli
- 1 small yellow onion , thinly sliced
- 1/2 cup sliced almonds
Instructions
- Arrange bacon in a single layer in a large skillet and cook over medium high heat until browned and crispy, turning once. Transfer to paper towels to drain and cool then crumble.
- In a large serving bowl combine mayonnaise, sugar, vinegar and milk, whisking until blended.
- Combine broccoli, onion, crumbled bacon and almonds in the bowl with the dressing and toss until evenly coated.
- Serve immediately or cover and refrigerate until chilled, then toss before serving.
Nutrition
Calories: 385kcal | Carbohydrates: 17g | Protein: 8g | Fat: 33g | Saturated Fat: 5g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 19mg | Sodium: 282mg | Potassium: 446mg | Fiber: 4g | Sugar: 9g | Vitamin A: 593IU | Vitamin C: 82mg | Calcium: 91mg | Iron: 1mg