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–+ servings
pesto salad dressing with lettuce and tomatoes
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5 from 2 votes

Pesto Vinaigrette

Got pesto? Then you can easily make a homemade Pesto Vinaigrette that’s bursting with fresh flavors! An easy recipe, this salad dressing is made with just 4 ingredients.
Prep Time5 minutes
Total Time5 minutes
Course: salad dressing
Cuisine: Italian
Keyword: homemade salad dressing, pesto salad dressing, pesto vinaigrette
Servings: 8
Calories: 126kcal
Author: Gwynn Galvin

Ingredients

Instructions

  • Combine all ingredients until blended. You can shake the ingredients together in a mason jar.
  • For a smoother salad dressing process ingredients in a blender or food processor until smooth and blended.

Notes

Recipe makes 1 cup
Swirls of Flavor Recipe Tips
  •  A homemade basil pesto recipe will add delicious flavor
  • Serve this vinaigrette shaken and with texture or process it for a smoother dressing
  • Add thinly sliced fresh basil leaves to your salad too
  • Season your dressing with kosher salt and black pepper
Substitutions
  • You can substitute apple cider vinegar for the red wine vinegar
  • You can substitute white balsamic vinegar for the red wine vinegar
  • Substitute white wine vinegar for the red wine vinegar
  • Olive oil can be used in place of the extra virgin olive oil
  • Substitute fresh lemon juice for half of the vinegar

Nutrition

Calories: 126kcal | Carbohydrates: 1g | Protein: 1g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 2mg | Sodium: 168mg | Potassium: 5mg | Fiber: 0.2g | Sugar: 0.5g | Vitamin A: 323IU | Vitamin C: 0.04mg | Calcium: 37mg | Iron: 0.2mg