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strawberry fudge with sugar flip flops and sugar flowers
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Lemon Fudge

Our homemade Lemon Fudge is layered with fruity flavors and is made in a microwave! Top with sugar flip flops and flowers for a delicious no bake summer treat.
Prep Time15 minutes
Cooling Time9 hours
Total Time9 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: easy fudge recipe, homemade fudge, strawberry fudge
Servings: 64
Calories: 40kcal
Author: Gwynn Galvin

Instructions

  • Line 8-inch baking pan with foil leaving 2-inch overhang. Coat with non-stick cooking spray.
  • In large microwave safe bowl microwave sweetened condensed milk and white chocolate chips 1 minute on high; stir. Microwave in 30 second intervals until melted and smooth, stirring after each interval. Timing will depend on the wattage of your microwave.
  • Divide mixture evenly in 3 bowls, about 1 1/3 cups mixture per bowl. In one bowl stir in orange extract and tint with orange candy color. Spread on bottom of prepared pan. Refrigerate 30 minutes or until just beginning to set.
  • In another bowl stir in lemon extract and tint with yellow candy color. Spread evenly over orange layer to cover; refrigerate 30 minutes or until just beginning to set.
  • In remaining bowl stir in strawberry extract and tint with pink candy color. Spread evenly over lemon layer to cover; refrigerate until set, 8 hours – overnight.
  • Using foil overhang, lift fudge out of pan. Cut into 1-inch squares.
  • Top with sugar flowers and/or flip-flops, gently pressing into fudge.

Notes

Makes 64 pieces.
Swirls of Flavor Recipe Tips
  • Top with rainbow sprinkles
  • Stir in rainbow sprinkles
  • Be sure to use candy color candy color to tint the fudge!
Substitutions
  • Omit the orange extract and lemon extract for a strawberry cream fudge
  • Use only orange extract for an orange creamsicle fudge
  • Substitute milk chocolate chips for the white chocolate chips for a chocolate fudge

Nutrition

Calories: 40kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 16mg | Potassium: 46mg | Sugar: 7g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg