Shaved Brussel Sprouts Salad with Orange Marmalade Vinaigrette
Thinly sliced Brussel sprouts, cranberries, oranges and almonds are lightly coated in a homemade orange marmalade vinaigrette. Our Shaved Brussel Spouts Salad is refreshing, delicious and colorful too!
Servings: 6
Calories: 213kcal
Ingredients
- 1/4 cup olive oil
- 3 Tbs. orange marmalade
- 2 Tbs. apple cider vinegar
- 1 tsp. orange zest
- 1/2 tsp. kosher salt
- 1/4 tsp. pepper
- 1 (10 oz.) pkg. Brussels sprouts , trimmed, thinly sliced crosswise, 5 cups
- 1 (11 oz.) can mandarin oranges, drained
- 1/2 cup dried cranberries
- 1/3 cup sliced almonds toasted
Instructions
- In serving bowl, whisk olive oil, marmalade, vinegar, zest, salt and pepper until blended.
- Add Brussel Sprouts, oranges, cranberries and almonds. Toss until evenly coated.
Notes
Yield: 5 heaping cups, about 6 servings.
Tip:
Toast almonds in the microwave. No need to turn your oven on to toast nuts!
Toast almonds in the microwave. No need to turn your oven on to toast nuts!
- Simply arrange sliced almonds in single layer on paper plate.
- Microwave on high 1 minute.
- Then microwave in 30 second intervals until lightly toasted.
- Timing will depend on the wattage of your microwave.
- Preheat the oven to 425F.
- Trim and quarter Brussel Sprouts, 4 cups.
- Toss in 1 Tb. olive oil.
- Roast in a single layer on baking sheet until tender, 20-25 minutes.
- Follow the directions in the recipe card.
Nutrition
Calories: 213kcal | Carbohydrates: 18g | Protein: 3g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Sodium: 166mg | Potassium: 110mg | Fiber: 2g | Sugar: 13g | Vitamin A: 14IU | Vitamin C: 2mg | Calcium: 42mg | Iron: 1mg