Sesame Ramen Noodle Salad Recipe
Sesame Ramen Noodle Salad Recipe is a no cook pasta salad recipe. Ramen noodles soften in a sesame ginger dressing and then combine with cole slaw mix, radishes, scallions and cilantro for an Asian inspired noodle salad.
Prep Time10 minutes mins
Stand Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Side Dish
Cuisine: Asian
Keyword: asian noodle salad, ramen noodle salad, ramen noodle salad recipe
Servings: 4
Calories: 144kcal
Ramen Noodle Salad
- 2 pkgs. ramen noodles , flavor packets reserved for another use
- 3 cups cole slaw mix
- 1 cup sliced radishes
- ¼ cup sliced scallions
- ¼ cup cilantro leaves
Sesame Ginger Dressing
Whisk soy sauce, vinegar, water, sesame oil, honey and minced ginger together until blended.
Ramen Noodle Salad
Combine dressing and uncooked ramen noodles and toss to coat. Let stand until ramen have begun to soften and absorb most of the dressing, at least 1 hour, stirring occasionally.
Toss softened noodles, cole slaw mix, radishes, scallion and cilantro.
Serve immediately or refrigerate until ready to serve.
6 servings/5 cups
Swirls of Flavor Recipe Tips
- Substitute broccoli slaw for the cole slaw mix
- Use apple cider vinegar instead of rice wine vinegar
- Add edamame
- Sprinkle with toasted sesame seeds
- Add thinly sliced red bell pepper
- Top with cooked chicken, beef or shrimp for a main dish pasta salad
- Do not substitute sesame oil for the toasted sesame oil! Be sure to use toasted sesame oil for this recipe!
- Not a fan of cilantro? Feel free to use parsley instead
Calories: 144kcal | Carbohydrates: 10g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Sodium: 845mg | Potassium: 221mg | Fiber: 2g | Sugar: 7g | Vitamin A: 183IU | Vitamin C: 25mg | Calcium: 39mg | Iron: 1mg