Parmesan Finger Steaks With Pesto Dipping Sauce
A Parmesan and panko breadcrumb mixture flavor our Finger Steaks and a homemade 3-ingredient Pesto Dipping Sauce makes every bite delicious.
Servings: 4
Calories: 770kcal
Ingredients
Pesto Dipping Sauce
- ½ cup sour cream
- ¼ cup pesto
- 1 Tbs. milk
Finger Steaks
- 1 lb. cubed steak
- 1 2/3 cups panko breadcrumbs
- 1/3 cup grated Parmesan cheese
- 1 tsp. dried Italian seasoning
- 1 tsp. garlic powder
- 1 tsp. kosher salt
- ¼ tsp. pepper
- 4 eggs beaten
- 2 cups vegetable oil
Instructions
Pesto Dipping Sauce
- Combine sour cream, pesto and milk until blended.
- Refrigerate until ready to serve.
Finger Steaks
- Slice cubed steaks into thin strips, about 1” wide.
- Combine panko, Parmesan, Italian seasoning, garlic powder, kosher salt and pepper.
- Dip beef in beaten eggs, then in breadcrumb mixture until evenly coated.
- Heat oil in a large skillet over medium-high heat.
- Cook finger steaks, in batches, until breadcrumb coating is golden and beef is cooked to desired doneness.
- Drain finger steaks on paper towels. Discard remining oil.
- Serve steak fingers with Pesto Dipping Sauce.
Notes
Swirls of Flavor Recipe Tips
- Substitute plain Greek yogurt for the sour cream
- For a kick of flavor add horseradish to the dipping sauce
- Make recipe with boneless sirloin
- Cook your finger steaks in the air fryer for a healthier option
- Serve steak fingers as an appetizer (8 servings) or main dish (4 servings)
Nutrition
Calories: 770kcal | Carbohydrates: 23g | Protein: 37g | Fat: 59g | Saturated Fat: 35g | Trans Fat: 1g | Cholesterol: 269mg | Sodium: 1089mg | Potassium: 580mg | Fiber: 2g | Sugar: 3g | Vitamin A: 830IU | Vitamin C: 1mg | Calcium: 272mg | Iron: 5mg