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S'mores ice cream in waffle cone with hot fudge
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S'mores Ice Cream

Studded with milk chocolate, mini marshmallows and bits of grahams, our homemade S'mores Ice Cream will satisfy your sweet craving and cool you off too. No ice cream maker needed!
Prep Time10 minutes
Freeze Time6 hours
Total Time6 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: homemade ice cream, s'mores ice cream
Servings: 14
Calories: 219kcal
Author: Gwynn Galvin

Ingredients

  • 1 pint heavy cream
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup mini marshmallows
  • 1 cup chopped graham cracker pieces (4 full-size cookie sheets)
  • 1 cup chopped Hershey milk chocolate candy bars , about 4 candy bars

Instructions

  • With mixer on medium-high beat heavy cream until stiff peaks form.
  • Fold in sweetened condensed milk, mini marshmallows, graham cracker pieces and candy bar pieces until combined and blended.
  • Transfer to a freezer-safe container and freeze, covered, at least 6 hours or until firm.

Notes

Makes 7 cups.; 14 servings; ½ cup per serving
Swirls of Flavor Recipe Tips
  • Up the fun and stir in teddy grahams
  • Use your favorite chocolate chips or chopped chocolate
  • Add nuts for extra crunch

Nutrition

Calories: 219kcal | Carbohydrates: 16g | Protein: 2g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 46mg | Sodium: 60mg | Potassium: 73mg | Fiber: 1g | Sugar: 10g | Vitamin A: 497IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg